Question
Using the Ingredient Mark-Up Approach to Pricing, what should be the price of the chicken dinner, when the multiple is 4? Ingredient Cost Chicken -
Using the Ingredient Mark-Up Approach to Pricing, what should be the price of the chicken dinner, when the multiple is 4?
Ingredient Cost
Chicken - 2 pieces $ 0.89
Baked potato w. sour cream $ 0.29
Roll and Butter $ 0.11
Vegetable $ 0.19
Salad w. Dressing $ 0.50
Coffee - refills free $ 0.15
Total Cost $ 2.13
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Computerized Accounting With QuickBooks 2014
Authors: Kathleen Villani, James B. Rosa, Blanche Ettinger
1st Edition
0763860239, 9780763860233
