Using the process model for ISO auditing, pretend that you are auditing the procedures of the people who operate the grill area at McDonald's. Select the 3 BEST questions that you might ask in executing an audit. (2 points each) How do you know when the meat is fully cooked? Were you trained for this position? If a customer has a special food request, how are those handled? Do your co-workers follow the same procedures as you? What do you do to make your job enjoyable? Can you explain the procedure for cleaning the grill? Are the meat patties in a BigMac 100% beef? Can you please explain the process of cashing out a drawer at the end of your shift