Using the Product Cost Percentage Pricing Method, please determine the selling price for each item below. The item cost per item is below, please note the product cost % is 25%. Please determine the selling price for each item using the Product Cost % Method. In the answer box, below the question, please type the answers only for 1 through 10, no need for the calculations.

Items and Item Cost of Product ($)

1. Steak Fajitas, $4.50
2. Chicken Fajitas $ 4.00
3. Carne Asada $4.25
4. Cheese Enchiladas $2.00
5. Beef Enchiladas $2.50
6. Enchiladas Verde. $2.00
7. Chili Rellenos $2.75
8. Tacos $0.30
9. Bean Chalupas $0.25
10. Tortilla Soup $0.30