Using the Styles Approach to leadership, consider the following scenario: you are the owner of a small catering company and have recently hired a skilled baker to complement your staff. When business is slow, however, you need the baker to help prepare other kinds of foods. Some of the processes (like deboning fish and preparing soup stock) are complicated and require detailed training. What style should you use under these circumstances? Group of answer choices Style 1 high directive and low supportive Style 2 high directive and high supportive Style 3 high supportive and low directive Style 4 low supportive and low directive