Using the worksheet below, calculate the daily food cost in dollars and percentages for three days given the following data: Trans from Employee Date Issues Directs Trans to Bar Bar Meals Revenue 8/1 $410.00 $205.00 $71.00 $60.00 $81.00 $1850.00 8/2 $370.00 $175.00 $45.10 $51.00 $65.75 $1790.00 8/3 $520.00 $199.00 $50.70 $40.60 $68.00 $2150.00 Total Add Less Daily Food Cost Food Revenue Food Cost % Date Issues Directs Cost Adjust Adjust Today To Date Today To Date Today To Date 8/1 $410.00 $205.00 8/2 $370.00 $175.00 8/3 $520.00 $199.00 The desired food cost percentage is 27.8 percent. What should the manager do, based on calculations for the first three days of the month?