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Using your assigned project of Commercial Kitchen Renovation, create the following sections (100 Marks) Rubrics 1. Risk Management Plan -50 Marks 2. Risk Register -

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Using your assigned project of Commercial Kitchen Renovation, create the following sections (100 Marks) Rubrics 1. Risk Management Plan -50 Marks 2. Risk Register - 30 Marks 3. Explain how you have taken care of (a) the constraints of risk and (b) the risks of change in your Risk Management Plan - 20 Marks

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