Value chain of the operations:

* Ordering your food

* Menu - traditional or electronic/digital

* Serving customers

* Payments by customers

* Preparation of food (e.g. buffet, cooking on the spot, etc.)

Main processes and activities. Draw a value chain diagram. Include your description of the processes and activities. You must also provide a certain level of critical thinking in your description. For example, for the same aspect of operations, you can compare the restaurant under analysis with another restaurant that you are also familiar with.