Value World produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: (Click the icon to view the data.) Read the requirements. Requirement 1. Fill in the time line for the Mixing Department. Start Complete Complete Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint. Each direct material added at a different point in the production process requires its own equivalent-unit computation.) Mixing Department Flow of Production Units to account for: Equivalent Unit Computation Month Ended November 30 Flow of Equivalent Units Physical Units Chicken and Cream Green Peppers and Mushrooms Conversion Costs Data table Gallons Beginning work in process inventory 0 gallons 14,300 Started production..... Completed and transferred out to Retort in November Ending work in process inventory (60% of the way gallons Costs Beginning work in process inventory Costs added during November: $ 0 13,600 gallons ..Chicken. 21,640 through the mixing.process). 700 gallons ...Cream.. 4,100 Green peppers and mushrooms 5,440 Direct labor 11,200 Manufacturing overhead. 9,830 $ 52,210 Total costs Print Done