Vanilla Protein Cake

Construct an indented bill of material and identify all the different materials, sub-assemblies, and final products with one set of part numbers.

Construct a table of lead times for each stage of production and for procurement of the ingredients. 1 tsp Vanilla Extract, 1 serving (serving = 1 tsp) Kroger Baking Powder, 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites, 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk, 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour, 1/2 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter, 1 serving (serving = 1 scoop) Muscle Milk Vanilla Creme Protein Powder For the Frosting: 3 tbsp. Greek cream cheese room temperature, 2 tbsp. Swerve confectioners erythritol, 1/4 tsp. vanilla extract, 1/8 tsp. butter extract optional. For the topping: Smart Sweets fruity gummy bears, Sprinkles. Mixing Bowls, large Mugs, cooking spray, Baking utensils, Spray bread tin, stand mixer, cake decorating turntable.

Show how this information could be used to plan and control the batch production process within a small cake or dessert factory making 1000 of this cake per week. Show part of the MRP records and calculations.