Various costs are associated with running a commercial bakery that supplies local coffee shops. Required: Classify each cost as being either variable or fixed with respect to the quantity of baked goods supplied. Also, indicate whether each cost would typically be treated as a direct cost or an indirect cost with respect to the quantity of baked goods supplied. Cost Behaviour To Quantity of Baked Goods Supplied Cost Item 1 Account manager's salary. 2 Rent on building 3. Flour used in the making of croissants. 4 Bakery manager's salary. 5. Wages of bakers who are paid on a piecevwork basis. 6. Depreciation of commercial ovens used in baking. 7 Insurance on the building