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Vinegar is used as a food preservative due to its property of Options: 1) Oxidation 2) Antioxidation 3) Reduction 4) Carboxylation
Vinegar is used as a food preservative due to its property of Options: 1) Oxidation 2) Antioxidation 3) Reduction 4) Carboxylation
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Chemistry The Central Science
Authors: Theodore Brown, Eugene LeMay, Bruce Bursten, Catherine Murphy, Patrick Woodward
12th edition
321696727, 978-0132175081, 978-0321696724
