Visit a local fast-food restaurant, such as McDonald's, Wendy's or Taco Bell and order a meal. During your visit, perform a quality and safety analysis of the facility including:

• External store appearance
• Accuracy of order
• Cleanliness of the restaurant
• Employee appearance and friendliness
• Service speed and accuracy
• Food quality, temperature
• Apparent safety hazards (slippery floor, extension cords in walkways, unclean restrooms, unclean restaurant, unclean employees)