w AutoSave Off HLTFSE001 - Knowledge Questions (ECEC) Search (Alt+Q) cindy atkinson CA File Home Insert Draw Design Layout References Mailings Review View Help Table Design Layout Comments Share v Outline O Ruler Q One Page DO View Side by Side Draft Vertical Gridlines Zoom 100% Multiple Pages [DI Synchronous Scrolling Read Print Web Focus Immersive Switch Side New Arrange Split Switch Macros Properties Mode Layout Layout Reader Modes to Side Navigation Pane Page Width Window All Reset Window Position Windows Immersive Dark Mode | Page Movement Show Zoom Window Macros SharePoint Views Foundation HLTFSEO01 - Follow basic food safety practices Foundation HLTFSEO01 - Follow basic food safety practices Education Knowledge Questions v1.0 [2022/04/21) Education Knowledge Questions v1.0 [2022/04/21) unlock your potential unlock your potential Question 27 Question 33 Listed below are two (2) common sources of microbiological contamination of food. You are a. List at least eleven (11) occasions when you would follow the handwashing procedure required to identify at least two (2) effects this has on health Common sources Effects b. Briefly explain the appropriate procedure you should use to safely wash your hands. Fung Bacteria Submission Instructions Question 28 Please proofread your work and save a copy of your assessment to keep in your own records. Why is it necessary to wear organisation-approved, brightly coloured, waterproof band-aids to Save the document to include your name in the file for example: cover cuts and abrasions HLTFSEO01 - Knowledge Questions - Your Name Submit your completed assessment for marking by your assessor. Question 29 Assessor Overall Feedback How can personal protective clothing such as a chef's uniform apron assist a business in meeting Satisfactory Not Yet Satisfactory food hygiene and safety standards? Provide at least two (2) reasons. Date Date: Comments: Question 30 What personal health issues/illnesses do you have a responsibility to report to conform to Food Standards? List at least three (3). Question 3 How does wearing jewellery and nail polish contaminate food? Focus 75% Page 13 of 14 2739 words DX English (Australia) Accessibility: Investigate W ENG 11:00 PM Q Search 6 US 22/01/2023