W AutoSave Off Monthly Operat... . Search (Alt+Q) A Allison Walker AW X File Home Insert Draw Design Layout References Mailings Review View Help Comments Share G Calibri (Body) 13 ~ A A Aa* Ap O Normal No Spacing Heading 1 Editor Paste Editing Dictate Reuse B I Uvab X x A LA Files Undo Clipboard S Font Paragraph Styles Voice Editor Reuse Files Monthly Operating Report A Monthly Operating Report (MOR) helps food and beverage operations assess how well their expenses have aligned with budgeted expenses. Any amount of variance is an indication that the operation may need to make some adjustments to ensure a closer adherence to the budget for the next month. Checking monthly is important because it allows food and beverage managers to be proactive about making necessary changes early on. Scenario After a slower-than-expected food revenue in January (when revenue was under budget for the current year and less than January's revenue last year), this restaurant is now ahead of budget goals for the current year and in excess of revenues for last year (February and March). Your task Complete the following Monthly Operating Report by filling in each empty box in the chart below: Year -To-Date Last Year (This Month) Month Revenue Actual Budget Variance Actual Budget Variance Actual S % % Jan. Food 124,000 130,250 133,400 Feb. Food 131,000 125,400 129,250 Mar. Food 139,950 127,450 130,400 Page 1 of 1 170 words DO Text Predictions: On % Accessibility: Investigate [ Focus + 110% 2:32 PM Type here to search O w 68 F ~ 4 8() 4/12/2022