... w- BSBWOR203_prac. observation template scenarios (2) - EZER77... isit #B 14 Times New... v 10 A A Aa Ap abc A [A AaBbCcDdEe AaBbCcDdEe AaBbCcDdE AaBbCcDdE AaBbCcDd BI Uvab X X |ADA A Bold and Itali... EX FIC Practical Spec Reference Criteria 1. Attempt 2. Attempt 3. Attempt NYS SE NYS S NYS Where to YOU AND 2 CHEF FROM LUNCH clean SHIFT ARE ALLOCATED DUTY TO CLEANING CLEAN KICTEHN DURING SERVICE PERIOD FROM 3PM-5PM.WHICH AREA WOULD YOU CHOOSE TO CLEAN, WHY AND HOW. Address and explain the following aspects: WHS:WHAT ARE THE WHS CONCERNS Learning:WHAT INFORMATION WOULD YOU NEED Work flow/Planning and Organising:WHAT WILL YOU PLAN Technology:ANY TECHNOLOGY OR PROCESS YO USE Time Constraints: HOW LONG IT WILL TAKE YOU TO PERFORM . Team work:TEAM ALLOCATION AND DUTIES Communication: HOW WOULD YOU COMMUNICATE WITH TEAM MEMBERS Problem solving:HOW TO RESOLVE PROBLEMS. PROVIDE SOME EXAMPLE IN CASE OF PROBLEM FACED IT STOCK TAKE PROCESS Self - Management:HOW WILL YOU FOLLOW PROCEDURE DISCUSSED FOR THE DUTY ALLOCATED Initiative and Enterprise: HOW WOULD YOU CONTRIBUTE ~ General:SUMMARY