W3 NUTOG Assignment Review View Table Design Layout Q Tell me AaBchDdl'e l AaBchDdEe ' AaBchDdEe l AaachDdEe 'lpjiHeaderr' lnswerlndent' iAnswerlnde... ." 2.5 Melissa is a 22 year old female who is 161cm tall and is currently sedentary. She has asked you to analyse her food diary below and make recommendations for improvement. FoOd Group Vegetables l Fruit ' Grain ' Lean meat ' Milk, Discretionary (cereal and poultry, \" yoghurt, (600kJ/serve) sh, eggs, l cheese 5 nuts, seeds, 3 and/or legumes] 1 alternatives l Client Food Diary Australian Dietary Guidelines Serving Recommendations Difference between client serves and recommended Foundation Diet Recommendations: [Increase vegetable intake by 3 servings per day Increase 'uit intake by 2 servings per day Increase grain intake by 2 servings per day Increase lean meat by 0.5 servings per day Increase milk, yogurt & cheese intake by 0.5 servings per day Decrease discretionagjgtake by 3 servings per day; Would you recommend the use of the total diet for Melissa? If so how would this affect her recommended intake? __ mm ' 7