Wasabi by Morimoto in Mumbai has been a constant name on the 'India's best restaurants' list. The restaurant is known for its quality and luxury. Dining in the restaurant is nothing short of a status symbol and shows that you have reached the top of your societal hierarchy. The food, prepared by the legendary chef Masaharu Morimoto, has been regarded as "the food that you are served in heaven". Rather than providing the typical Indian food that is served in other restaurants, Wasabi serves authentic Japanese food. The restaurant takes only a fixed number of reservations every day, which are booked even before it opens in the evening. The restaurant places quality at the core of its business. Even the dishes in which the food is served are sourced from Japan. These utensils are made in the traditional Japanese way, and the supplier needs to be notified about the order at least two months in advance. The storage area required to store such crockery items has to be temperature, humidity and moisture controlled in order to avoid the ageing process. This increases the cost of storage. These utensils are very delicate and are often broken, mostly due to mishandling on