Waterford Company maintains a cafeteria for its employees. For June, variable food costs were budgeted at $46 per employee based on a budgeted level of 210 employees in other departments. During the month, an average of 200 employees worked in other departments and actual food costs totaled $9,350. How much food cost should be charged to the other departments at the end of the month for performance evaluation purposes? Multiple Choice o 59.200 $9.350 59.818 o $9.660