Waterford Company maintains a cafeteria for its employees. For June, variable food costs were budgeted at $47 per employee based on a budgeted level of 220 employees in other departments. During the month, an average of 210 employees worked in other departments and actual food costs totaled $9,450. How much food cost should be charged to the other departments at the end of the month for performance evaluation purposes? $9,870 $9,450 $9.900 $10,340