We are going to open a restaurant next to the university. Can you provide a template according to the requirements given in the question according to the restaurant's operating model? There are no strict regulations, you just have to give your opinion.(The background is a restaurant set up next to the university)

Question:

Focus of own operations and procurement

What parts of production and other operations would you do yourself and what would you outsource and why?

- Examine the implementation of production, particularly through core competence and cost. How should you procure outsourced services and production parts, as well as the necessary raw materials and equipment for your own production? What are the segments of your supply chain?