We discussed the nuances of "top down and bottom up" decision making. Where we came dow was that it's something a manager gets better at during his or her career. So, let's start practicin now... David owns a number of restaurants in Indianapolis. Let's say he has two decisions he has to make: 1.) Whether or not to buy a property that's become available in an "up and coming" part of Indianapolis where he'd start another restaurant, and 2.) A new or, at least, substantially revised menu in one of his restaurants that's seen a drop in business over the past couple of years. Which one is top down and which one is bottom up? Or are they both top down or both bottom up? Support your answer.