week 1 Worksheet 1 Course Food System Preparedness for Global Emergency Risks Term Spring 2024 Week 1: Food Systems at Risk: Current and Emerging Assignment to complete: Exploring Major Food System Drivers and Predicting Risks Step 1: Select the food system of a certain type from the country of your choice. Step 2: Describe the food system context by highlighting common patterns in food supply chains and food environments that exist across the country. Step 3: Complete a qualitative description of external drivers of the food system. Step 4: Assume what the top 5 current and arising risks would be to the food system that you explored. Step 5: Provide references. Student Insert your name