Weight Ratio to original Breakdown Value/kg Total Castleech kie AP 7.5 100.096 $14.25 Fat 0.85 trim 0.07 11.3% 0.996 Cap steak 1.15 15.396 $ 7.65 Loss in Cutting 1.2% Total salable 5.34 b. If the dealer price is $17.25 per ks. what is the new portion cost? Click Save and Submit to one and submitt. ClietSave Allerto save all annet 17 030-11 o 3 Parta - Complete the butcher's test and fill in the blanks Weight Ratio to original Breakdown Value/kg Total Catege kilo AP Fat Trim 7.5 0.85 100.0% $14.25 0.07 11.394 0.99 Cap steak 12:15 15:39 $ 7.65 Loss in Cutting 12% Total salable 5.34 b. If the dealer price is $17.25 per kg, what is the new portion cost? I c. If you want to provide 400gr portions to 38 people, how much top butt should be purchased? Chile Sette and submit to rent and in de salle store 0 O TIM IMI Weight Ratio to original Breakdown Value/kg Total Castleech kie AP 7.5 100.096 $14.25 Fat 0.85 trim 0.07 11.3% 0.996 Cap steak 1.15 15.396 $ 7.65 Loss in Cutting 1.2% Total salable 5.34 b. If the dealer price is $17.25 per ks. what is the new portion cost? Click Save and Submit to one and submitt. ClietSave Allerto save all annet 17 030-11 o 3 Parta - Complete the butcher's test and fill in the blanks Weight Ratio to original Breakdown Value/kg Total Catege kilo AP Fat Trim 7.5 0.85 100.0% $14.25 0.07 11.394 0.99 Cap steak 12:15 15:39 $ 7.65 Loss in Cutting 12% Total salable 5.34 b. If the dealer price is $17.25 per kg, what is the new portion cost? I c. If you want to provide 400gr portions to 38 people, how much top butt should be purchased? Chile Sette and submit to rent and in de salle store 0 O TIM IMI