Wes and Steve are parthers in a lunch truck company that operates a central kitchen and operates lunch trucks that travel to virious tocations in Philadelphia, Monday. Friday. The lunch trucks deliver pre-packaged healthy sandwich and salad alternatives, fresh fruit and pre -packaged low-fat desserts and canned beverages, Together, the partners have to make many decisions about how to structure the operational aspects of the business so that it is cost effective, efficient and profitable. Current Situation: Given the current health concerns in a post-COVID world, Wes and Steve must modify some of their exisiting methods for operating their central kitchen and lunch trucks. They are considering 2 key decisions: Part 1: The central kitchen must now pre-wrap all desserts being sold via the lunch trucks. This will require the purchase of an automated food wrapping machine to ensure efficiency. Wes and Steve have narrowed their choices down to 3 different models - with cost and capacity information as shown in Part 1 on the next page. Part 2: Wes and Steve ALSO need to implement a new internal process to clean and sanitize kitchen and lunch truck equipment. The fixed and variable costs and capacities for each process are listed in Part 2 on the next page. Utilize this information to determine the lowest cost range for production and to answer questions that follow. For Completion on Page 2: Complete the mathematics required; round to 2 decimal points. Answer the relevant questions and provide brief lless than 1 sentence) explanation as necessary. REMINDERS: - If you write an answer and math is not included or does not correspond, you will receive zero points. - You are not permitted to cross out answers; use white-out or start over. If you do not do this, you will receive zero points. - If I cannot read your work, you will receive zero points. - Round to 2 decimal points. DO NOT SUBMIT THIS PAGE. PART 2: Wes and Steve also want to evaluate an internal process that would be used to clean and sanitize kitchen and lunch truck equipment. The fixed and variable costs and capacities for each process are listed bulow. Utilize this information to answer questions that follow. (11 pts) 1. What are the low-cost output ranges for each alternative given the cost info and capacity info at left? (show ALL pertinent math below and relevant ranges and notations Ranges and Math Area (/ pts) Final Answer Ranges (3 pts): 0 . 2. If demand for sanitizing was expected to range between 750 and 1,200 units for the next 5 years, which process would you select? Explain in one BRIEF statement. (1 pt) Answer: Explanation