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What amount of sucrose (C12H22O11) should be added to 5.83 mol water to lower the vapor pressure of water at 50 C to 72.0 torr?
What amount of sucrose (C12H22O11) should be added to 5.83 mol water to lower the vapor pressure of water at 50 C to 72.0 torr? The vapor pressure of pure water at 50 C is 92.6 torr.
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