"What are college student attitudes toward dining in restaurants during the COVID-19 pandemic?"

Critique the following Introduction Letter based on non-question elements and ethical responsibilities of a measurement instrument.List a maximum of 4 critiques.

Your explanation must be specific to the given scenario.You must clearly demonstrate understanding of course material as it applies to the scenario presented.General factual statements will not be considered.

3 points total.

Hello There,

The COVID-19 pandemic has been extremely difficult for everyone involved.It is estimated that 40% of restaurants are going out of business and will never come back.

I have just started in this job and my boss, the manager of a local family-owned restaurant, has asked me to investigate the changing behaviours and attitudes of college students during the pandemic as well as anticipated changes to consumer behaviour post-pandemic.

"This assignment is really important to me as I just started and want to do good job.But I need your help.Participation is voluntary and you may withdraw at anytime.However, I really hope that you do not withdraw as that would mean that we will not have enough participants to appropriately analyze results.So, please, take this survey."

Please respond as quickly as possible.The survey should only take about 30 minutes of your time.

Thx for your help.

:)

Yours Truly,

Leigh Thomson

Question 3 options: