What are the activities of Public Health Nutritionist in Healthy Bodegas Initiative: Activities of healthy bodegas initiatives. The Healthy Bodegas Initiative engages in several activities to achieve its objectives. These include: 1. Working directly with bodega owners to encourage them to stock fresh produce and low-fat milk. 2. Challenging New Yorkers' understanding of where, when, how, and by whom healthy foods can be accessed. 3. Inviting community members to re-imagine what a bodega can be and the role it plays in their lives. 4. Stimulating demand for healthier foods in NYC corner stores through community empowerment models like the Adopt-a-Bodega project. Working directly with bodega owners to encourage them to stock fresh produce and low-fat milk will involve engaging with bodega owners, understanding their concerns and constraints, and providing them with the necessary support and incentives to stock healthier food options and providing information on potential suppliers, helping them redesign their store layout to highlight healthier options, or offering training on how to handle and store fresh produce. Challenging New Yorkers' understanding of where, when, how, and by whom healthy foods can be accessed will involve public education and awareness campaigns to change perceptions about bodegas and healthy eating. The