What are the benefits of implementing HACCP?

Question $13$Select one or more:

a$.$

It keeps workers involved in food production on their toes.

b$.$

It helps organisations to keep accurate administrative records relating to food production.

c$.$

It helps to increase the profits of a company involved in food preparation.

d$.$

It assists businesses that work within the food preparation and supply industry to identify and manage key controls over processes and thereby ensure safe food