. What are the benefits of nominating roles and responsibilities of personnel for hazard identification? . Who at the cannery would you nominate the responsibilities of risk assessment risk control, why? . What can the cannery staff do to take a lead role in controlling risks? . Describe the interim or emergency solutions to two (2) of the risks identified . How will you ensure all staff follow legislative requirements for notifying and cooperating with WHS government regulators? 3. Develop and implement a procedure for identifying, assessing and controlling risks hazards and risks You are to develop and implement a procedure for identifying, assessing and controlling three (3) of the risks hazards and risks. Ensure that you access and use an appropriate procedure template. You will then be required to implement this procedure into the cannery's workplace to assess WHS compliance. In assessment 4 you will evaluate your findings in the in groups. Be sure to include the following in your procedure: . Provide details of the three (3) risks or associated hazards you have identified in the original WHS report . Describe how these risks were assessed . Describe a control method for each of the three (3) risks . Provide details on how they would be rectified or substituted for a lesser risk . Detail how you would ensure the procedures are adopted by the team at Johns Best Fish Cannery and Factory . When evaluating a process who will you consult with to assess effectiveness . As the WHS Officer, how will you collect feedback about the effectiveness of the procedure