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What are the characteristics of different vegetable, fruit, egg and farinaceous dishes? Choose at least 4 dishes and explain the following about each one: a.

What are the characteristics of different vegetable, fruit, egg and farinaceous dishes? Choose at least 4 dishes and explain the following about each one:

a. Appearance and presentation

b. Classical and contemporary variations

c. Freshness and other quality indicators

d. Nutritional value

e. Service style

f. Taste

g. Texture

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