what are the formulas to answer next exercise. Danilo and his wife operate a restaurant where they sell all their meals for $15.00 each. The markup on each meal is $5.00 and overhead expenses are 19.00% of cost. a. How much does it cost them to make each meal? Round to the nearest cent b. What is their operating profit per meal? Round to the nearest cent c. Calculate the break-even price. Round to the nearest cent