What are the physical conditions (e.g. In a professional office setting with a desk, chair, computer, printer, and internet)? List, describe, and explain what tools and technology are needed to perform the skill for the following: I can staff a restaurant with up to 120 combined front-of-house (FOH) and back-of-house (BOH) staff; Well enough to efficiently handle large volume restaurant operations and ensure a high level of customer satisfaction