What circumstances cause local Haitian peanuts to be more expensive than those produced in foreign countries? Consider how operating leverage and economies of scale affect the cost per kilogram. How could cost-accounting information, such as break-even and target profit analysis, help Haitian farmers like Samuel Hilaire be more protable? (Provide a minimum of three specific examples. If you cannot find the number you need, then make an assumption based on other case information.) Most, if not all, other aid associations buy their peanuts from lower cost, higher- quality providers, but there are good reasons for HHC to buy local peanuts even though they cost more. First, do a quantitative cost-benefit analysis of buying local peanuts rather than foreign peanuts. Next, identify other qualitative costs and benefits such as those affecting local farmers, the economic viability of the country, and HHC's relationship with UNICEF. Think about HHC's mission. What types of financial and nonfinancial information would help HHC lower its costs and still achieve its mission? How can cost accounting help HHC meet its objectives? Consider the appropriate costing system, key cost measures, and financial and nonnancial impacts of using local peanuts. Many HHC donors not only want to help, but also want to know how their donations will make a difference. What kinds of financial and nonfinancial measures could HHC provide to donors to show how they are helping the people of Haiti