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What does the difference between the book and actual closing inventory figures mean? 1b.What steps can be taken to fix it? 2.What are some of
What does the difference between the book and actual closing inventory figures mean?
1b.What steps can be taken to fix it?
2.What are some of the potential advantages of using daily and cumulative figures for food costs and food cost percents, rather than relying exclusively on end-of-month calculations?
3. Discuss the possible advantages and disadvantages of the kinds of complex computer-generated reports described in the chapter.
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