What effect do agricultural subsidies in rich countries have on either poor populations of these countries or the farmers in poor countries (select all that apply). Farm subsidies in rich countries do not have an effect on farmers in poor countries. They boost domestic food production in poor countries. Processed foods which contain subsidized products are kept artificially cheap which contributes to high obesity and diabetes rates among poor people Cheap commodities flood foreign markets and undermine food production in poor countries Farmers in poor countries will have to lower their prices to compete