What food choices have you made so far today?

• In what ways were your choices shaped or influenced by business decisions and business practices?

b. In what ways and on what grounds does the fast-food restaurant industry compete for customers?

• What are the environmental and ethical impacts of fast food?

c. In what ways might your food choices shape the way the food industry, including both agriculture and restaurants, interacts with the natural environment?

d. Which individual food choices matter directly, in terms of making a difference in the world?

• Which choices we make only matter in the aggregate, when many people's choices are added together?