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What food quality adjustments would you need to make in case of the following issues: Common issues Adjustment The soup is too thick. Vegetables are
What food quality adjustments would you need to make in case of the following issues: Common issues Adjustment The soup is too thick. Vegetables are over-softened in a stew. The egg mixture has curdled. Rice is starchy. Salad ingredients are soft and soggy when they should be crunchy. Rice or pasta sticks together
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Here are the adjustments you can make for the mentioned food quality issues 1 The soup is too thick ...
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Chemistry The Central Science
Authors: Theodore Brown, Eugene LeMay, Bruce Bursten, Catherine Murphy, Patrick Woodward
12th edition
321696727, 978-0132175081, 978-0321696724
