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What helps ensure that beverage costs stay in line with the operation's expectations? Portion size standards Allowing bartender to free pour Hiring only experienced bartenders
What helps ensure that beverage costs stay in line with the operation's expectations? Portion size standards Allowing bartender to free pour Hiring only experienced bartenders Taking advantage of liquor promotions
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Managerial Accounting For The Hospitality Industry
Authors: Lea R Dopson, David K Hayes
1st Edition
0471723371, 9780471723370
