What if the global demand for coffee suddenly shifted towards ethically sourced and environmentally sustainable products? How would this impact the coffee industry, particularly in developing nations where most coffee is produced? Explore the potential economic, social, and environmental consequences of such a shift, considering factors like farmer incomes, environmental conservation efforts, and international trade policies. Additionally, it discusses the role of consumer awareness and advocacy groups in driving change within the industry and analyzes the ethical implications of prioritizing ethical sourcing practices over traditional profit-driven approaches.

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