What industry controls are in place to help prevent foodborne illness? Group of answer choices B. The Hazard Analysis Critical Points System identifies potential hazards with all domestic and imported foods. C. All countries that trade meats, seafood, and produce routinely monitor their products for safety. A. The U.S. doesn't import foods from any countries that do not monitor food safety at the government level. D. Because it comes with the knowledge growing location, the farm-to-table movement has eliminated nearly all safety concerns. E. Foods like fish, meats, and nuts must display the country of origin on the label