What information do you need to confirm before starting to prepare meat dishes? 2 Not yet answered Marked out of 1.00 Not flagged Flag question Question text The standard recipe yields 10 portions. It requires 12.5 kg of beef tenderloin. You only need to prepare 6 portions. How much tenderloin do you need to select from stores?  3 Not yet answered Marked out of 1.00 Not flagged Flag question Question text You are selecting meat from the refrigerator before starting production. Match the type of meat to its correct quality indicator. The flesh should be bright pink to greyish-pink in color and firm in texture.  The flesh should be velvety smooth flesh with no signs of stickiness and a thin layer of creamy white fat. Young meat is pink to bright red in color with off-white fat and.