1. What is a "balanced scorecard"? How is the balanced scorecard used in strategic management?

1. Which factors influence the bargaining strength and leverage of suppliers in the pizza segment of the restaurant industry?

1. Explain the PESTEL and 5 Forces models used in strategic management. What insight and information does each model provide to organizations?

1. Explain the difference between a forward and backward integration strategy. Provide a real world example of each.

1. What are the market conditions that support a cost leadership strategy? List 3