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What is a common practice to follow when issuing products and services from the storage room regardless of the size and type of food service

  1. What is a common practice to follow when issuing products and services from the storage room regardless of the size and type of food service organization?
  2. What is a key element to a successful negotiation strategy with a selected vendor/supplier?
  3. I need a brief explanation of these 2 question.

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