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What is a systematic, proactive approach to identify, evaluate, and contain food safety hazards that are likely to cause illness or injury if regulatory measures

What is a systematic, proactive approach to identify, evaluate, and contain food safety hazards that are likely to cause illness or injury if regulatory measures fail to be used? A. Hazard Analysis Critical Control Points (HACCP) B. Standard Operating Procedures (SOPs) C. Crisis management D. Food defense

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