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What is a type of foodservice operation that would likely use tray service as the means of providing meals to their guests? A. Delicatessen B.
What is a type of foodservice operation that would likely use tray service as the means of providing meals to their guests? A. Delicatessen B. Fast casual operation C. Quick service operation (QSR) D. Noncommercial foodservice operation
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Fundamentals Of Project Management Planning And Control Techniques Using The Latest PMBOK 6ed And APM BoK 6ed
Authors: Rory Burke
2nd Edition
0994149212, 9780994149213
