what is direcr labor price per slice?

total cost of treat?

varaible cost?

units to break even

Styles a ACC 318 ORAL COMMUNICATION PORTFOLIO ASSIGNMENT Design a product (examples: greeting card, baked good, protective mask, etc.) Describe the strategy behind your product design. How did strategy influence your design? (Ex - low-cost, innovative, high-quality, etc.) Produce a Job Cost Sheet. The sheet should include direct materials costs, direct labor costs, and allocated manufacturing overhead. - Assume $1 of direct labor costs is incurred for every 15 minutes that is spent building the product. (ex- $4 per hour) Overhead is allocated on the basis of direct labor dollars. Estimated direct labor dollars for the year are $50,000. In addition, the estimated manufacturing overhead costs for the year are $55,000. Job Cost Sheet should have direct materials, direct labor, and overhead. Conduct a break even analysis. Assume that the selling price is calculated as cost plus a 50% markup. Actual fixed costs were $55,000. Design a PowerPoint presentation. Total Direct Materials (1.71+2.00+0.36+1.69+1.79+1.79+ 1.19+1.00)=11.52 If it takes 60 minutes to make $2.00per cup or $1.00 for 1/2 cup $ (11.52) per pan (what size pan) 15 servings per pan, so $0.77 per slice for materials $1.00 direct labor per 15 minutes So $4.00 dollars of direct labor per hour What direct labor cost per slice $1.10 of direct labor, so .09 per treat Allocated OH = $55,000/50,000 This maybe right but please recheck Total Cost Per Treat Breakeven Sales Price (Cost Plus 50%) Total cost per treat times 50% Variable Cost = DM + DL Units Fixed Cost/Unit CM Units = $55,000/0)