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What is not one of the drawbacks to using food availability measures like the USDA's food availability data sheets as a proxy for food intake?

What is not one of the drawbacks to using food availability measures like the USDA's food availability data sheets as a proxy for food intake? Question 9 options: They overestimate consumption due to no accounting for food losses. They don't include specific types of foods and beverages. They don't account for factors that affect food intake. The access to those data source is costly

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