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What is the best way a foodservice director could take to increase labor productivity: A. use continuous work measurement techniques to estimate department productivity B.

What is the best way a foodservice director could take to increase labor productivity:

  • A. use continuous work measurement techniques to estimate department productivity
  • B. implement a ready food system
  • C. establish standard times for all work activities related to patient tray assemply and delivery
  • D. apply work simplification methods throughout the department

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