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What is the best way to apply the four supply chain management fundamentals to a fresh food supply chain/warehouse?
What is the best way to apply the four supply chain management fundamentals to a fresh food supply chain/warehouse?
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Get StartedRecommended Textbook for
Introduction to Operations and Supply Chain Management
Authors: Cecil B. Bozarth, Robert B. Handfield
3rd edition
132747324, 978-0132747325
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