What is the best way to protect the process BUL 6930 Problem 1 A master vintner developed a process for boosting the polyphenol content of wine Polyphenol is the substance that makes red wine benecial for cardiac health The case raises questions about ownership of the process and also other intellectual property issues LaFondu Max LaFondu is employed as the master vintner at Wasabi Hills, a small winery in Oregon He has been experimenting with the fermentation process of red wine to produce more polyphenols Polyphenols come from the pigment of the grapes and are the substance that causes red wine to be heart healthy LaFondue discovered in October 2018 that if he added pieces of beef liver to the grapes, sugar, and yeast that typify the normal winemaking process, the resulting wine contained over twenty percent more polyphenols LaFondu attended the Little Old Winemakers annual conference in Napa Valley, California He discussed with some of his fellow vintners the fact that he had been able to achieve an increase in polyphenols during fermentation He revealed that beef liver was the ingredient, but was careful not to describe the process Sherry Shiraz, a master vintner from another winery suggested that LaFondu call his new wine LifeWine, to indicate its benets for a healthy heart LaFondu gave permission to some student to use the LifeWine idea in a business plan at the University Center of Entrepreneurship LaFondue thought that the business plan would be useful to him later LaFondu started to get serious about commercializing LifeWine He is not sure Wasabi Hills is willing or fniancially able to support the new process He is contemplating taking the idea to larger wineries in New York, California, and France ISSUES PRESENTED s e What is the best way to protect the process a Do you see any issues involving copyright, or trademark law IfLaFondu could go back into time from the very beginning how should he have proceeded (differently) INSTRUCTIONS You are representing Mr LaFondue and are to advice him as to the above four questions Answer all four questions above view them as independent questions (answers to earlier questions do not impact the subsequent questions) KEY WORDS Employer employee process patent copyright trademark trade secrets agreements marketing ownership IPR protection strategy work for hire

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What is the best way to protect the process  BUL 6930  Problem 1 A master vintner developed a process for boosting the polyphenol content of wine  Polyphenol is the substance that makes red wine benecial for cardiac health  The case raises questions about ownership of the process and also other intellectual property issues  LaFondu Max LaFondu is employed as the master vintner at Wasabi Hills, a small winery in Oregon  He has been experimenting with the fermentation process of red wine to produce more polyphenols  Polyphenols come from the pigment of the grapes and are the substance that causes red wine to be heart healthy  LaFondue discovered in October 2018 that if he added pieces of beef liver to the grapes, sugar, and yeast that typify the normal winemaking process, the resulting wine contained over twenty percent more polyphenols  LaFondu attended the Little Old Winemakers annual conference in Napa Valley, California  He discussed with some of his fellow vintners the fact that he had been able to achieve an increase in polyphenols during fermentation  He revealed that beef liver was the ingredient, but was careful not to describe the process  Sherry Shiraz, a master vintner from another winery suggested that LaFondu call his new wine LifeWine, to indicate its benets for a healthy heart  LaFondu gave permission to some student to use the LifeWine idea in a business plan at the University Center of Entrepreneurship  LaFondue thought that the business plan would be useful to him later  LaFondu started to get serious about commercializing LifeWine  He is not sure Wasabi Hills is willing or fniancially able to support the new process  He is contemplating taking the idea to larger wineries in New York, California, and France  ISSUES PRESENTED s e What is the best way to protect the process  a Do you see any issues involving copyright, or trademark law    IfLaFondu could go back into time from the very beginning how should he have proceeded (differently)  INSTRUCTIONS  You are representing Mr  LaFondue and are to advice him as to the above four questions  Answer all four questions above  view them as independent questions (answers to earlier questions do not impact the subsequent questions)  KEY WORDS  Employer employee  process  patent  copyright  trademark  trade secrets  agreements  marketing  ownership  IPR protection  strategy  work for hire

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What is the best way to protect the process? BUL 6930: Problem 1 A master vintner developed

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What is the best way to protect the process? BUL 6930: Problem 1 A master vintner developed

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